Dolci
Italian Pastries
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Biscotti Pratesi
(Almond/Anisette)
two $4
-
Profiterol
(Cream puffs)
Two for $6.50
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Cannoli
Plain Shell $7.50
Chocolate Shell $8
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Frutti di Bosco Cake
$7.50
French, German & American Pastries
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Peasant-Bread Toast with Butter & Jam
$3.50
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Chocolate Mud Cake
$7.50
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Black & White Mousse Cake*
$7.50
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Flourless Chocolate Cake
$7.50
Cheese Cakes
-
Raspberry
$7.50
-
Strawberry
$7.50
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Blueberry*
$7.50
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Mango*
$7.50
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Chocolate Cappuccino*
$7.50
Home Made Specialties
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Caramel Custard
$7
with dulce de leche gelato $8.50
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Tiramisu
$7.50
-
Zuppa Inglese
$7.50
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Chantilly Cream
with fresh fruit (seasonal)
$8
-
Strawberry Short Cake
(seasonal)
$8
-
Pizza con Nutella
$12.50
Pies
Served Hot or Cold-
Pumpkin Pie
(seasonal)
$7.50
-
Pecan Pie
$7.50
-
Blueberry Crumb Pie
$7.50
-
Apple Crumb Pie
$7.50
Whipped Cream + $1
Ice cream + $2
Gelato + $3
*Seasonal or changing on a weekly basis
Italian Ices & Gelati
-
Granita di Caffe
$7.50
with Whipped Cream $8.50
Granita di Limone $7
-
Gelati
Crema (Vanilla)
Nocciola-Biscotti (Hazelnut)
Gianduia (Chocolate -Hazelnut)
Mint Stracciatella (Choc. Chip)
Cocco (Coconut)
Mora (Blackberry)
Earl Grey
Dulce De Leche (Butterscotch)
Pistacchio
Fico (Black Mission Fig)
Maple Walnut
Amaretto Crunch
Flavors of the Month
One Flavor $8.50
3 Scoop Sampler $8.50
with Whipped Cream add $1
-
Affogato
with cognac or espresso
$10.50
Ice Cream
-
Vanilla
$6.50
Whipped Cream + $1
Whole Cakes Available for Take Out